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2026 Annual Dinner will be held on 2nd October
at School

We hope that you will be able to join us for this year's annual RPFPS dinner on Friday 2nd October at the school. The timings will be as follows:

: 5:00pm  Bar opens

: 6:00pm  Society AGM in the library

: 7:00pm  Dinner in the main hall

:11:00pm Bar closes

:11:30pm Everyone off the premises

 

The cost will be £45.00, including table wine and you will be asked to select from the following menu:

Note that the possible allergies are shown in light blue.

THE FOLLOWING HAS YET TO BE FINALISED, SO THAT ACCESS TO THE FORM IS DISABLED

 

STARTERS

either Chicken Liver Parfait - with beetroot salad and bread crisps, (dairy gluten/wheat)

or Smoked Salmon Tartare -with lemon dressing, green leaf salad and toasted rye bread, (gluten fish)

or Tomato Salad - with burrata, drizzled with a warm nduja dressing, (dairy)

 

MAIN COURSE

either Lamb marinated in chilli marmalade - on sweet potato, onions and puy lentils, (gluten, soy/soya)

or Coq au Vin - with portobello mushrooms, mash and a red wine jus  (dairy, sulphite)

or Baked Cauliflower - with harissa, red onion and cumin hummus, and kale, (vegan gluten)

 

DESSERT

either Classic Lemon Tart - with raspberry sauce, (gluten, dairy)

or Chocolate Brownie - with vanilla ice cream and caramelised orange zest (gluten, dairy, egg, soya)

or Cheese Board - with grapes, fig jam and biscuits, (gluten, dairy)

 

The form to select your menu and seating options is to be placed HERE. Please complete and submit before 5th September.

 

Payment please to Raynes Park Former Pupils Society 23-05-80 55279876 (Metro Bank) by bank transfer within three days of submitting your form, or else your place cannot be guaranteed.

Cars may be left in the school car park overnight, but must be collected on Saturday morning.

If you have any difficulties with the form, please contact Ron Ribolla on 07749 292884 and he will try to help.

In future years and depending on the success of this dinner, we may consider moving the date to earlier in the year to allow those going to college to attend.

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